XL Aluminum Tortilla Press. In Mexico, tortillas are a staple. They’re so easy to buy, but we’re obsessed with the homemade ones. Chewy in the middle, crispy edges, with a delicious slightly corn-y taste.
Mix equal parts masa corn flour (widely available in grocery stores) with water; make a golf ball-sized dough, put it in the press, and close it. Press once, rotate, and gently press again. Cook ~1 minute on each side.
Made from recycled parts
The Large Tortilla Press is made from recycled aluminum. Artisans have highly polished this press to make it a show-stopper.